| FADILOĞLU EYLEM EZGİ,EMİR ÇOBAN ÖZLEM |
EFFECTS OF CHITOSAN AND ZEIN COATINGS ON CHEMICAL QUALITY OF SHRIMPS (PARAPENAEUS LONGIROSTRIS) DURING REFRIGERATED STORAGE | MAS 10th INTERNATIONAL EUROPEAN CONFERENCE ON MATHEMATICS-ENGINEERING NATURAL AND MEDICAL SCIENCES |
2019 |
| FADILOĞLU EYLEM EZGİ,ÇOBAN MEHMET ZÜLFÜ |
INVESTIGATION OF ANTIBACTERIAL EFFECT OF ZEIN COATINGS COMBINED WITH LAUREL (LAURUS NOBILIS L.) ESSENTIAL OIL ON CRAYFISH (ASTACUS LEPTODACTYLUS ESCHSCHOLTZ, 1823) STORED AT COLD STORAGE | HEZARFENUluslararası Fen Matematik ve Mühendislik Bilimleri Kongresi |
2019 |
| FADILOĞLU EYLEM EZGİ,EMİR ÇOBAN ÖZLEM |
Effects of Chitosan Incorporated with Rosemary Essential Oil on Lipid Oxidation of Crayfish (Astacus leptodactylus, Eschscholtz, 1823) During Cold Storage | FONGAR-2nd International Conference on Food, Nutrition and Dietetics, Gastronomy Research |
2019 |
| FADILOĞLU EYLEM EZGİ,UÇAK İLKNUR |
Color alterations of anchovy (Engraulis engrasicholus l., 1758) burgers enriched with garlic peel extract | AGANFOS-2019-1ST INTERNATIONAL ERCIYES AGRICULTURE ANIMAL and FOOD SCIENCES CONFERENCE |
2019 |
| FADILOĞLU EYLEM EZGİ,EMİR ÇOBAN ÖZLEM |
Effect of Chitosan Enriched wıth Sage (Salvia officinalis L.) Essential Oil on Microbiological Quality of Crayfish (Astacus Leptodactylus Eschscholtz, 1823) | ENAR-2nd International Congress on Engineering and Architecture |
2019 |
| FADILOĞLU EYLEM EZGİ,EMİR ÇOBAN ÖZLEM |
Protective Effects of Chitosan on Microbiological Quality of Sausage Produced From Trout (Oncorhynchus mykiss W., 1792) | AGRIFOR-International Congress on Agriculture and Forestry Research |
2019 |
| FADILOĞLU EYLEM EZGİ,EMİR ÇOBAN ÖZLEM |
Effects of chitosan edible coatings enriched with sumac on the quality and the shelf life of rainbow trout (Oncorhynchus mykiss, Walbaum 1792) fillets | 2nd International Conference on Agriculture, Forest, Food Sciences and Technology ICAFOF. |
2018 |
| FADILOĞLU EYLEM EZGİ,EMİR ÇOBAN ÖZLEM |
The Influence of Sumac (Rhus Coriaria L.) Glazing On Storage Quality Of Frozen Rainbow Trout (Oncorhynchus mykiss, W. 1792) Fillets | 2nd International Conference on Agriculture, Forest, Food Sciences and Technologies ICAFOF |
2018 |
| FADILOĞLU EYLEM EZGİ,SERDAROĞLU FATMA MELTEM |
THE EFFECTS OF PRE AND POST RIGOR MARINADE INJECTION ON SOME QUALITY PARAMETERS OF LONGISSIMUS DORSI MUSCLES | 63rd International Congress of Meat Science and Technology |
2017 |
| FADILOĞLU EYLEM EZGİ,SERDAROĞLU FATMA MELTEM |
The Effects Of Pre And Post Rıgor Marınade Injectıon On Some Qualıty Parameters Of Longıssımus Dorsı Muscles | 59 th International Congress of Meat Science and Technology |
2013 |
