Yaşar University | Curriculum Vitae

Assist.Prof. (PhD) Duygu Çelebi Türkmen

School of Applied Sciences / Department of Gastronomy&Culinary Art

Short CV

Duygu Çelebi received her Bachelors in Tourism Management from the Yasar University, Faculty of Economics and Administrative Sciences in 2012. Following this, she obtained her Master degree in Tourism Management from the Yasar University in 2015. Then, she obtained her Ph.D. in Business Administration from the Yasar University, Izmir. She started her academic career as a Research Assistant at Yasar University, Department of Tourism Management in 2014, and continues as a full-time Assistant Professor at the Department of Gastronomy and Culinary Arts. Her areas of interest include; destination marketing, service marketing, social media marketing, tourism, tourism marketing, gastronomy, gastronomy tourism and social entrepreneurship.

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Academic Titles

Asst.Prof.Dr.

YAŞAR ÜNİVERSİTESİ / UYGULAMALI BİLİMLER YÜKSEKOKULU / GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ
2023 -

Lecturer

YAŞAR ÜNİVERSİTESİ / UYGULAMALI BİLİMLER YÜKSEKOKULU / GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ
2022 -

Research Assistant

YAŞAR ÜNİVERSİTESİ / UYGULAMALI BİLİMLER YÜKSEKOKULU / GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ
2017 - 2022

Research Assistant

YAŞAR ÜNİVERSİTESİ / İKTİSADİ VE İDARİ BİLİMLER FAKÜLTESİ / TURİZM İŞLETMECİLİĞİ BÖLÜMÜ
2014 - 2017

Publications

7.1 Published or Accepted to be Published in International Journals Covered by (SCI & SCI-E & SSCI & AHCI)
ERİŞ ENGİN DENİZ, PIRNAR İGE, ÇELEBİ DUYGU Experimental social entrepreneurship model in gastronomy: The case of Ebru Baybara Demir as a social gastronomy entrepreneur International Journal of Gastronomy and Food Science, 27(), 0-0. (SCI-Expanded) 2022
7.2 Published or accepted to be published in International journals covered by other indexes
ÇALIŞKAN AYLİN,ÇELEBİ DUYGU,PIRNAR İGE Determinants of Organic Wine Consumption Behavior from the Perspective of the Theory of Planned Behavior International Journal of Wine Business Research, (), 0-0. ESCI: Emerging Sources Citation Index 2020
ÇELEBİ DUYGU,PIRNAR İGE,ERİŞ ENGİN DENİZ Bibliometric analysis of social entrepreneurship in gastronomy tourism Tourism: An International Interdisciplinary Journal, 68(1), 58-67. ESCI, SCOPUS 2020
ÇELEBİ DUYGU,SARI FERİKA Turizm Endüstrisinde Kat Hizmetleri Çalışanlarının İş Tatminini Etkileyen Faktörlerin Bölümü Yönetenlerin Perspektifinden İncelenmesi Journal of Recreation and Tourism Research, 6(3), 207-213. Research Bible, International Scientific IndexUniversal Impact FactorGlobal Impact FactorDirectory of Research Journals Indexing (DRJI)Rootindexing 2019
ÖZDEMİR UMUTLU GÖKÇE,ÇELEBİ DUYGU Exploring dimensions of slow tourism motivation Anatolia - An International Journal of Tourism and Hospitality Research, 29(4), 542-550. SCOPUS 2018
ÖZDEMİR UMUTLU GÖKÇE,ÇELEBİ DUYGU A SOCIAL MEDIA FRAMEWORK OF CULTURAL MUSEUMS Advances in Hospitality and Tourism Research (AHTR), 5(2), 101-119. ESCI 2017
ÇELEBİ DUYGU,PIRNAR İGE LÜKS PAZARLAMA VE LÜKS PAZARLAMA’NIN SOSYAL MEDYA ÜZERİNDEKİ YANSIMALARI: VAKKO ÖRNEĞİ Uluslararası İktisadi ve İdari İncelemeler Dergisi, 0(1), 365-376. TR DİZİN 2017
7.3 Published in CPCI-S or CPCI-SSH indexed conference proceedings International
ERİŞ ENGİN DENİZ,PIRNAR İGE,ÇELEBİ DUYGU Understanding Social Entrepreneurship in Gastronomy: A Cross Cultural Research ATLAS SIG Gastronomy and Tourism Meeting - Gastronomy and Tourism 2020
ÇELEBİ DUYGU,PIRNAR İGE,ERİŞ ENGİN DENİZ Bibliometric Analysis of Social Entrepreneurship in Gastronomy 16th Annual International Conference on SΜΕs, Entrepreneurship and Innovation:Management – Marketing – Economic – Social Aspects 2019
ERİŞ ENGİN DENİZ,PIRNAR İGE,ÇELEBİ DUYGU Social Entrepreneurship in Gastronomy: The Case of “Ebru Baybara Demir” International Conferences on Tourism -ICOT 2019 2019
ÇELEBİ DUYGU,İĞNECİ METEHAN Shades of Dark Tourism on Social Media: A Qualitative Analysis on Instagram MIC 2018 Managing Global Diversities 2018
ÖZDEMİR BAYRAK GÖKÇE,ÇELEBİ DUYGU Reflections of Destinations on Social Media International Conference IACuDIT 2014
PIRNAR İGE, ÇELEBİ DUYGU, ALTIN HÜSEYİN OZAN Bibliometric analysis of immigrant entrepreneurship in tourism industry TOURMAN 2021 4th International Scientific Conference “Restarting tourism, travel and hospitality: The day after” 2021
7.4 Books & Book Chapters International
PIRNAR İGE, ÇELEBİ DUYGU, SEZER MÜRÜVVET DENİZ Routledge Handbook of Trends and Issues in Tourism Sustainability, Planning and Development, Management, and Technology Chapter:Gamification in museum tourism Page (-) Chapter Routledge 2023
PIRNAR İGE,ÇELEBİ DUYGU Festival and Event Tourism Impacts Chapter:Sustainable Festival and Event Tourism Management Page (53-66) Chapter Routledge 2020
PIRNAR İGE,ÇELEBİ DUYGU The Routledge Handbook of Gastronomic Tourism Chapter:Organic Foods and Gastronomic Tourism Page (-) Chapter Routledge 2019
ÖZDEMİR GÖKÇE,ÇELEBİ DUYGU Cultural Tourism in Digital Era Chapter:Reflection of Destinations on Social Media Page (243-249) Chapter Springer 2015
7.5 Published or Accepted to be Published in National Journals
ÇELEBİ DUYGU, GENÇ SEDA Exploring the Slow Food Perception of Gastronomy and Culinary Arts Students Journal of Tourism and Gastronomy Studies, 9(1), 0-0. TR DİZİN 2021
ÖZDEMİR UMUTLU GÖKÇE,ÇELEBİ DUYGU Paylaşım Ekonomisi: Airbnb Örneği İş Güç, Endüstri İlişkileri ve İnsan Kaynakları Dergisi, 20(1), 21-38. TR DİZİN 2018
7.6 Published Conference Proceedings National
ÇELEBİ DUYGU,PIRNAR İGE Lüks Pazarlama ve Lüks Pazarlama'nın Sosyal Medya Üzerindeki Yansımaları: Vakko Örneği (Sözlü Sunum) 16. Ulusal İşletmecilik Kongresi 2017
7.7 Other Publications
Others
SARI FERİKA,ÇELEBİ DUYGU International Services Marketing: New Trends and Updated Terminology Chapter:Managing Service Encounter Chapter Detay Yayıncılık 2017
ÇELEBİ DUYGU,ERİŞ ENGİN DENİZ International Services Marketing: New Trends and Updated Terminology Chapter:Service Orientation Chapter Detay Yayıncılık 2017

Administrative Duties

Ders ve Sınav Programı Sorumlusu YAŞAR ÜNİVERSİTESİ

2017 -

Engelli Birim Sorumlusu YAŞAR ÜNİVERSİTESİ

2017 -

Awards

Doktora Eğitim Bursu (%100)

YAŞAR ÜNİVERSİTESİ / TÜRKİYE
2015

YÜKSEK LİSANS BURSU (%50)

YAŞAR ÜNİVERSİTESİ / TÜRKİYE
2012

LİSANS EĞİTİM BURSU (%50)

YAŞAR ÜNİVERSİTESİ / TÜRKİYE
2007

Courses

GAST 2207 Yiyecek ve İçecek Maliyet Kontrolü ve Satın Alma 1. Şube (2022-2023)

Weekly Hour : 4

GAST 2207 Yiyecek ve İçecek Maliyet Kontrolü ve Satın Alma 2. Şube (2022-2023)

Weekly Hour : 4

GAST 4407 Mutfak Akımları (2022-2023)

Weekly Hour : 3

ISLT 1101 İşletmeye Giriş (2022-2023)

Weekly Hour : 3

GAST 1106 Mutfak Yönetimi 1. Şube (2022-2023)

Weekly Hour : 4

GAST 1106 Mutfak Yönetimi 2. Şube (2022-2023)

Weekly Hour : 4

GAST 4408 Restoran ve Banket Yönetimi (2022-2023)

Weekly Hour : 4

BUSN 3368 Social Entrepreneurship and Social Innovation (2022-2023)

Weekly Hour : 3

GAST 2201 Yiyecek ve İçecek Yönetimi 1. Şube (2021-2022)

Weekly Hour : 4

GAST 4456 Yavaş Yemek ve Yavaş Şehirler (2021-2022)

Weekly Hour : 2

GAST 2201 Yiyecek ve İçecek Yönetimi 2. Şube (2021-2022)

Weekly Hour : 4

GAST 4470 Gastronomi ve Medya (2021-2022)

Weekly Hour : 2

BUSN 3368 Social Entrepreneurship and Social Innovation (2021-2022)

Weekly Hour : 3

GAST 1106 Mutfak Yönetimi (2021-2022)

Weekly Hour : 4

GAST 4408 Restoran ve Banket Yönetimi (2021-2022)

Weekly Hour : 4

THMN 5505 The Business of Tourism Management (2021-2022)

Weekly Hour : 3

BUSN 3368 Social Entrepreneurship and Social Innovation (2021-2022)

Weekly Hour : 3

Contact

Üniversite Cad. No: 37-39 Ağaçlı Yol
Bornova / İZMİR